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Change of Wikimedia:Wikiproject Korea article quality from start-class to C
editThis article has one citation source and two in-text references that are all verifiable. Therefore I change the Wikimedia:Wikiproject Korea article quality from start-class to C, according to the quality grading scheme.Hkwon (talk) 23:15, 19 September 2009 (UTC)
Change of Wikimedia:WikiProject Food and drink quality from start class to C
editThis article has one citation source and two in-text references that are all verifiable. Therefore I change the Wikimedia:Wikiproject Korea article quality from start-class to C, according to the quality grading scheme.Hkwon (talk) 23:15, 19 September 2009 (UTC)
Samgyeopsal is popular in Israel?
editI reverted the edit by unsigned user 96.246.236.178 that Samgyeopsal is increasingly popular in Israel as it is obvious vandalism ridiculing Jewish dietary laws without any source. Edit history shows this user has been repeatedly messing with this section, putting various country names in the sentence. One more incident like this and I will request for administrator intervention against vandalism. Hkwon (talk) 01:44, 1 May 2010 (UTC)
- I found and reverted another incident of the same vandalism by an anonymous user. I am leaving one more warning according to WP:AIAV. Hkwon (talk) 04:30, 7 May 2010 (UTC)
"Popularity in Europe" section
editI suggest to delete this section. Its content has been changed to "Samgyeopsal and other forms of Korean barbecue are increasingly popular in 'United States', 'Europe', 'Germany', 'Israel'" and so on without any source, becoming a target of vandalism. Hkwon (talk) 01:57, 1 May 2010 (UTC)
John Goodman
editWhy is John Goodman asking for help? —Preceding unsigned comment added by 66.74.223.34 (talk) 08:11, 18 October 2010 (UTC)
Samgyeopsal trend
editI am wondering how Palsaek samgyupsal would become representative restaurants in south korea and overseas market. It would be better to have reliable materials to support this result.Jennyhw90 (talk) 20:08, 25 January 2017 (UTC)