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Latest comment: 15 years ago1 comment1 person in discussion
This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 11:00, 3 July 2008 (UTC)Reply
Latest comment: 11 years ago4 comments4 people in discussion
Is the cholesterol "warning" really necessary? I thought it was fairly proven at this point that dietary cholesterol has little to no effect on blood cholesterol. -MalkavianX (talk) 23:56, 20 October 2008 (UTC)Reply
Probably not, I don't see any reason why it should remain. Sjschen (talk) 15:05, 22 October 2008 (UTC)Reply
I think the important question is whether salted duck egg has *more* cholesterol than regular duck egg? The answer to that question is "no". But, since the gov't of Singapore has created the warning, wiki ought stand to both recognize the warning as well as the fact that it is over-hyped nonsense. That is the point of readily accessible information on-line. —Preceding unsigned comment added by 70.63.53.121 (talk) 03:47, 4 June 2010 (UTC)Reply
Section removed. Salting does not change cholesterol content. Sowilō (talk) 15:01, 23 February 2013 (UTC)Reply
