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How bizzare since a) other recipies exist under Romanian cuisine which suggests a lack of consistency and b) why the heck is there a link to a blank page where it is listed from the main Romanian cuisine page. Seems like some admin has got their power stick out. This sort of inconsistency and amateurish approach to wiki content is the reason I don't usually contribute. Shove it if you have links with no content and when people contribute you tell them it doesn't belong there. Your problem. And I certainly will not be writing any more entries for the rest of those dead links. How do you figure I am promoting myself. Because I said it was my mother's recipe? What other proof do I have it's authentic. I am sick and tired of wiki political bullshit anyways.
Latest comment: 8 years ago1 comment1 person in discussion
Just some general info, the word boeuf means "beef", but the dish often uses chicken instead of beef (chicken breast most commonly). I've actually never seen it made with beef before. I don't know what the purpose of the "clarification needed" tag is for, in this context, so I'm just adding this information here. Other versions also exist (vegetarian, fish, etc), although I'm not sure how common they are. — Preceding unsigned comment added by 129.71.220.239 (talk) 16:17, 2 December 2015 (UTC)Reply
