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Latest comment: 2 years ago1 comment1 person in discussion
I looked up the pinyin and the translated name I found from a GBooks snippet view that seemed to call it "soft pork fillet". With a generic name, I'm not so sure it's distinctly notable dish, even if it's really common. Needs a Chinese language reader for assessing notability. Cheers, Estheim (talk) 00:11, 23 September 2021 (UTC)Reply