This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
This article is within the scope of WikiProject Asia, a collaborative effort to improve the coverage of Asia on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.AsiaWikipedia:WikiProject AsiaTemplate:WikiProject AsiaAsia articles
This article is within the scope of WikiProject Qatar, a collaborative effort to improve the coverage of Qatar-related topics on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.QatarWikipedia:WikiProject QatarTemplate:WikiProject QatarQatar articles
Latest comment: 11 months ago2 comments2 people in discussion
I would like to make the article more accurate by making a few changes. I noticed in the main dishes section, it lists “Makbous”, “Kabsa” and “Machbous” as different dishes, when in reality, it they are just different words for the same dish. The drink section is also limited as it only includes Karak and Arabic coffee, omitting drinks like Sahlab and Ginger milk. Lolwaalmisned (talk) 23:51, 25 October 2023 (UTC)Reply
This article lacks a sufficient amount of images that offer visual representations ensuing the cuisines listed I would suggest restructuring the article in order to accommodate more visual representations of the types cuisines. I would also suggest removing some of the references cited and replace them with more relevant sources. An additional segment describing recipes would add to the quality of content provided in an article providing various cuisines linked to a specific culture .