Talk:Prunus padus

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WikiProject Food and drink Tagging edit

Latest comment: 15 years ago1 comment1 person in discussion

This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . Maximum and carefull attention was done to avoid any wrongly tagging any categories , but mistakes may happen... If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 18:52, 3 July 2008 (UTC)Reply

Broken link edit

Latest comment: 12 years ago1 comment1 person in discussion

If someone can figure out how to cite wikisource, the current link is broken, but the reference is here. Nadiatalent (talk) 21:11, 9 November 2011 (UTC)Reply

Area edit

Latest comment: 9 years ago2 comments2 people in discussion

The area where Prunus padus grows seems to be wrong. The German Wikipedia page states that it grows all over Europe, and the books "Steinbachs Großer Pflanzenführer, Ulmer" and "The Royal Hirticultural Society: A-Z Encyclopedia of Garden Plants K-Z" agree with that. --87.177.133.165 (talk) 22:44, 23 June 2014 (UTC)Reply

Not much in France, Spain, except for the Pyrenees. See map here [1]. Plantsurfer (talk) 23:08, 23 June 2014 (UTC)Reply

Culinary use? edit

Latest comment: 1 year ago1 comment1 person in discussion

The article says: "In Russia the fruit of the tree is still used for culinary purposes. The dried berries are milled into a flour of variable fineness that forms the principal ingredient of bird-cherry cake." I think a reference is needed here since the fruit of Prunus padus is poisonous. Is the berry in the pie mentioned in fact Prunus avium? — Preceding unsigned comment added by 192.165.21.4 (talk) 18:12, 21 May 2022 (UTC)Reply

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