Talk:Provel cheese

unattributed

Removed this unattributed claim -- without attribution from a resturant review (or some such article) it is not impartial or objective enough for an encyclopedia article: A commonly used description by detractors of its presence on St. Louis-style pizza is "like runny, white mac and cheese sauce.” Tysalpha 18:05, 3 November 2006 (UTC)

Removed this sentence -- it is a critique of pizza and belongs in the St. Louis-style pizza article, not in one strictly discussing Provel: Pizza made with provel is often found to be distasteful if not un-pizzalike altogether by non-St. Louis residents who are more accustomed to New York style and generic delivery pizza crusts and were not expecting the mid-west to have regional styles of pizza. Tysalpha 18:05, 3 November 2006 (UTC)

WikiProject Food and drink Tagging

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External links

None of them are valid, or so it seems to me. I've removed them from the article and pasted them here in case anyone can resolve the errors. Andrew Dalby 14:44, 29 October 2008 (UTC)

• The Pros and Cons of Provel
• Tomato Sandwich made with Provel wins award
• Famous Gerber sandwich recognized

The second and third articles in above list returned to External Links section with updated links. The first one, from the Post Dispatch, is only available for a price from their archives. Gavroche42 (talk) 20:34, 2 September 2010 (UTC)