Talk:Potassium tartrate

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Use with plaster edit

I believe cream of tartar is employed by plasterworkers, mixed with plaster of Paris in the skim coat to retard the rate of drying and thus to allow longer working time. —The preceding unsigned comment was added by 141.155.18.176 (talk • contribs) .

Disambiguation link edit

Latest comment: 17 years ago2 comments2 people in discussion

Added a link to clarify homonym of Argol (small village in finistère département in France). Mille sabord 22:08, 29 November 2005 (UTC)Reply

Cream of tartar isn't the same stuff. It's potassium hydrogen tartarate, whereas this page is about dipotassium tartarate.67.158.76.126 20:57, 12 August 2006 (UTC)Reply

Formula edit

Latest comment: 17 years ago1 comment1 person in discussion

Potassium acid tartrate has the formula KHC4H4O6. —The preceding unsigned comment was added by 142.150.8.71 (talk • contribs) .

That would be potassium acid tartrate, not dipotassium tartrate. —Keenan Pepper 03:56, 24 September 2006 (UTC)Reply

WikiProject Food and drink Tagging edit

Latest comment: 15 years ago1 comment1 person in discussion

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Please add usage cases edit

Please add some usage cases, like the use in pavlova, not just a salt replacement and acid regulator.

What does it really do to food?

Thanks -- 11:04, 9 December 2012 (UTC) — Preceding unsigned comment added by 203.145.79.6 (talk)

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