Talk:Poppy seed paste

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Latest comment: 4 years ago2 comments1 person in discussion

While mohn is absolutely a delicious part of Jewish cuisine, poppy seed filling is also referred to by this name in German-speaking countries. See Poppy_seed#European_cuisine and Poppy seed roll as well as this German Wikipedia article. _signed,Rosguill ^talk 19:37, 2 April 2020 (UTC)Reply

Another issue is the article's title. None of the cited sources refer to mohn as the name for sweet poppyseed paste. The Encyclopedia of Jewish Food states that mohn is the Yiddish and German word for poppy seed, which I can personally confirm as well. While I think that most of the article's content can stay, the article as a whole needs to be retitled (perhaps as Poppy seed filling) and restructured. _signed,Rosguill ^talk 20:08, 2 April 2020 (UTC)Reply

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