Talk:Panzanella

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Photo edit

Latest comment: 10 years ago1 comment1 person in discussion

I changed the photo because the panzanella is more similar to this photo than the other. --Ilario (talk) 14:12, 21 August 2013 (UTC)Reply

Ingredients edit

Latest comment: 3 years ago1 comment1 person in discussion

In modern Italy, basil, while it can of course be left out of the recipe as can any ingredient, it is none the less considered a fundamental ingredient to this dish. The description is a bit misleading. I suggest reading the Italian version. Source: I'm Italian — Preceding unsigned comment added by 93.66.174.193 (talk) 09:40, 14 August 2020 (UTC)Reply

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