Talk:Oxaloacetic acid

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Merge from Oxaloacetate edit

Latest comment: 18 years ago1 comment1 person in discussion

In line with normal naming conventions, oxaloacetate has been merged here, and now redirects to this page. At the time of the merge/redirect, the edit history of oxaloacetate was as follows:

14:51, 10 Mar 2005 131.251.0.7
07:24, 10 Mar 2005 RJFJR m (stub to chem-stub)
21:31, 8 Mar 2005 161.97.202.245 (Revert to version by Chris Edgemon [from vandalism])
20:39, 8 Mar 2005 Remuel m (sorted stub)
17:28, 8 Mar 2005 193.63.118.247
17:25, 8 Mar 2005 193.63.119.25
08:30, 28 Oct 2004 Chris Edgemon
10:55, 20 Jul 2004 132.66.16.12
20:15, 18 Jul 2004 132.66.16.12
20:06, 18 Jul 2004 132.66.16.34
04:04, 11 Mar 2004 Moink (wikify, msg:stub)
02:13, 11 Mar 2004 194.81.199.46

For copyright reasons, please do not remove this information. Physchim62 21:21, 24 May 2005 (UTC)Reply

Mitochondria edit

Oxaloacetate is converted into Malate or Phosphoenolpyruvate before it leaves the mitochondria, does that mean it cannot leave in oxaloacetate form?

Interconversion picture edit

Latest comment: 16 years ago1 comment1 person in discussion

The picture is misleading because it does not relate to any biological process - at pH7, carboxylic acids are deprotonated - dehydrogenation does not produce free H2, it is coupled to reduction of NAD+ - similarly, NH3 is not released as free ammonia, as shown - etc —Preceding unsigned comment added by 90.242.88.79 (talk) 16:32, 23 September 2007 (UTC)Reply

Enol form(s) edit

Latest comment: 8 years ago1 comment1 person in discussion

Properties section says "The enol forms of oxaloacetic acid are particularly stable, so much so that the two tautomer have different melting points (152 °C for the cis isoform and 184 °C for the trans isoform)." Does this mean the structure shown is the keto form and that there are two enol (iso)forms ? A diagram of at least one of the enol isoforms would be helpful ? - Rod57 (talk) 05:48, 29 March 2016 (UTC)Reply

Assessment comment edit

Latest comment: 17 years ago1 comment1 person in discussion

The comment(s) below were originally left at Talk:Oxaloacetic acid/Comments, and are posted here for posterity. Following several discussions in past years, these subpages are now deprecated. The comments may be irrelevant or outdated; if so, please feel free to remove this section.

Rated "high" because oxaloacetate redirects here and is highschool/SAT biology content. - tameeria 20:31, 28 April 2007 (UTC)Reply

Last edited at 20:31, 28 April 2007 (UTC). Substituted at 02:04, 30 April 2016 (UTC)

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