Talk:Nocino

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Traditions

Latest comment: 17 years ago1 comment1 person in discussion

Nocino is one of the most diffused "home made" liquors in Italy. The tradition tells that better walnuts are those picked the 24th of June, day of St. John. --—Preceding unsigned comment added by 213.140.17.109 (talk • contribs)

Maybe you could take a photo of it? Badagnani 21:55, 27 June 2007 (UTC)Reply

Celts? How?

Latest comment: 11 years ago1 comment1 person in discussion

This makes no sense:

"Nocino is believed to have originally been produced by the Celts"

This bunch of sheep buggering gingers was long gone from Italy before the discovery of the distillation process which then took quite a while longer to reach Italy. — Preceding unsigned comment added by 88.72.191.186 (talk) 08:20, 22 June 2013 (UTC)Reply

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