Talk:Neera
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External links modified (February 2018) edit
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I have just modified one external link on Neera. Please take a moment to review my edit. If you have any questions, or need the bot to ignore the links, or the page altogether, please visit this simple FaQ for additional information. I made the following changes:
- Added archive https://web.archive.org/web/20071219053938/http://www.uppercrustindia.com/14crust/fourteen/season3.htm to http://www.uppercrustindia.com/14crust/fourteen/season3.htm
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Requested merge 7 April 2018 edit
Palm syrup → Neera – The merger was suggested by HLHJ (See this edit).
- Oppose It seems like palm syrup is thick, brownish syrup while neera is clear, liquidy drink. --Maumivi (talk) 14:09, 18 September 2018 (UTC)
- Neera is dessicated somewhat to make palm syrup, which can be dessicated further to make palm sugar. The content, which is a largely about tapping and nutritional content, seems to overlap, so I think it might be best to merge them. HLHJ (talk) 01:08, 19 September 2018 (UTC)
- Both Neera and Palm syrup are end products that are sold and consumed, aren't they? If they have different consistency, different tastes, and different uses, I think keeping the articles separate is a better option. Nutritional information usually overlaps largely among the products that are made from same ingredients, for example among all fermented bean pastes that are made from soybeans. --Maumivi (talk) 05:49, 19 September 2018 (UTC)
- Neera is dessicated somewhat to make palm syrup, which can be dessicated further to make palm sugar. The content, which is a largely about tapping and nutritional content, seems to overlap, so I think it might be best to merge them. HLHJ (talk) 01:08, 19 September 2018 (UTC)
A Commons file used on this page has been nominated for speedy deletion edit
The following Wikimedia Commons file used on this page has been nominated for speedy deletion:
You can see the reason for deletion at the file description page linked above. —Community Tech bot (talk) 09:37, 2 December 2019 (UTC)