Talk:Muesli/Archive 1
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| Archive 1 |
Mus
Is that Mus the same as mousse? --Error 23:43, 13 Jun 2005 (UTC)
- While the two may well share a common etymology (I don't know), in modern German kitchen use, Mus is much closer to the French purée than to the French mousse. Markus Kuhn 13:32, 14 Jun 2005 (UTC)
Similar to above, is Mus the etymologically related to mush? (thick cornmeal porrige or pudding or something thick soft and pulpy) Jacob Rothstein (talk) 18:49, 16 April 2008 (UTC)
Shouldn't 'Muesli' redirect to 'Müsli', not the other way round? Just nitpicking here, but 'Müsli' seems to be the correct spelling and 'Muesli' just an adaptation to English alphabet. Frukt 21:12, 21 September 2006 (UTC)
- Not quite - as the origin of the word ist Swiss German, the correct spelling would be 'Müesli'. Thus Muesli is an adaptation of Müesli, not of Müsli. As in English, the (probably) most common spelling is Muesli, I would leave it the way it is right now.
ay layk tu mix kwik ots w/ milk hunii & reeyzins w/o kuuking tu geet u greeyt siryul if dhiis teeysts tuu ra try sprinkling kwik ots intu reeyzin braan tu geet u fuuler siryul ayv riisentlii faound a ra ots praduk fer meeyking siryul aaz ubuv frum babz reed mil heelth fuud storz haav it & ayv bat it aat u reguler supermatket w/ u heelth fuud ayl —Preceding unsigned comment added by 72.144.140.92 (talk) 13:59, 17 March 2009 (UTC)
And absolutely nothing to do with Müeslims. --Damian Yerrick (talk | stalk) 02:30, 31 May 2011 (UTC)