Talk:Mohnflesserl

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Mohnstrudel edit

As an Austrian I can assure that "Mohnstrudel" and "Mohnflesserl"/"Mohnstrieze(r)l"/"Mohnzopf"/"Mohnbrötli" are very different things. The Mohnstrudel is a sweet cake, whereas a Mohnflesserl is sour/salty (as there is usually salt on it). The names can be looked up on the German Wikipedia site http://de.wikipedia.org/wiki/Regionale_K%C3%BCchenbegriffe. A Mohnflesserl can be seen on the site http://www.gutekueche.at/rezepte/3774/mohnflesserl-oder-mohnstriezel.html and a Mohnstrudel on http://www.ichkoche.at/mohnstrudel-aus-germteig-rezept-5638.

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