Talk:Medovukha

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Medovukha predates whiskey and sake edit

Latest comment: 14 years ago1 comment1 person in discussion

who claims it? Our own http://en.wikipedia.org/wiki/History_of_alcohol - section about the Greece —Preceding unsigned comment added by 64.252.118.90 (talk) 21:54, 1 June 2009 (UTC)Reply

"Wild honey farming" edit

Latest comment: 14 years ago1 comment1 person in discussion

Isn't "wild honey farming" a contradiction in terms? Shouldn't it be either "wild honey collecting" or "bee keeping"?.--Tchoutoye (talk) 04:10, 14 May 2009 (UTC)Reply

Basically useless edit

Latest comment: 1 year ago2 comments2 people in discussion

This article carries no real information. In very many sentences, it is claimed that it's difficult to make this drink but no examples are given why that would be. The manufacturing process, with external links to support the story, should be covered at least a little bit. —Preceding unsigned comment added by 89.27.110.230 (talk) 19:16, 23 November 2009 (UTC)Reply

Agree, mead replaced by wine? Mead IS a wine, a pale dry one. Decades to ferment? I made 5x5 gallon carboys of it. Primary, secondary, aged for 5 years. Exposed honey is subject to the batch-killing "wine flower" mold. 98.144.238.191 (talk) 22:15, 30 June 2022 (UTC)Reply

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