Talk:Maniçoba
Latest comment: 16 years ago by Shinmawa in topic Dish is notable, but title is not WP:NC
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Dish is notable, but title is not WP:NC edit
The recipe needs to be checked. The leaves (maniva) are boiled with pork fat (banha) for about 7 days, and the order of adding the jerked meat, salted pigs's feet, and pork is important. The dish calls for hot sauce made from yellow Capsicum peppers ("pimenta de cheiro"). The first historical record I have found of this dish is a Latin ms by the Italian Jesuit mathematician Brunelli from about 1780, but the practice of consuming boiled cassava leaves is current with many indigenous Amazonian groups and no doubt predates conquest.--Wloveral (talk) 18:54, 16 May 2008 (UTC)