 | This article is rated Start-class on Wikipedia's content assessment scale. It is of interest to the following WikiProjects: | ||||||||||
| |||||||||||
We need an explanation for it's ring instibility due to angle strain. Currently this acid is being used to flavor foods, it's effects known/unknown we must print. Cottonseed is not regulated the same way food crops are regulated. We must know how present it is in processed food. Since organic foods are minimally processed is it present in organic foods that contain conttonseed oil? eximo 08:24, 25 October 2007 (UTC)
Toxicology edit
This compound is described as toxic, so a short biological activity and/or toxicology section should be added to qualify that claim. — Preceding unsigned comment added by 163.118.168.162 (talk) 17:45, 5 January 2022 (UTC)