List? edit

I'm not really familiar with the criteria for list pages (I know some people dislike them, but I find them really useful). It just seems bizarre to me that this page has all sorts of information, rather than just being a list. It seems like the page either needs to have citations (making it...an article?) or that the descriptions need to be stripped/minimized, because at least some of the information is debatable (such as the origins of "purin"). --Wintersweet (talk) 19:00, 29 January 2009 (UTC)Reply

I agree, this page is a bit of a mess, not helped by the fact that the list could be pretty much infinitely long if modern dishes such as purin and meronpan are added. Perhaps this would be better as a list of "traditional" Japanese dishes, or those known before a certain date (let's say 1926, the end of the Meiji Era) --gilgongo (talk) 09:58, 3 August 2009 (UTC)Reply
Well, I think that having more information make it more valuable and therefore less likely for deletion than regular list pages. I do wonder whether it should be merged with Japanese cuisine, though, which is similar but not limited to dishes. Rifter0x0000 (talk) 08:33, 7 October 2010 (UTC)Reply
No, it's fine to have a list like this. It allows people to be able to find article more easily, as well as see similar articles on similar foods. ···日本穣? · 投稿 · Talk to Nihonjoe · Join WikiProject Japan! 19:55, 7 October 2010 (UTC)Reply

"Steamboat"? edit

Where did the "steamboat" connection come from? It's not in the actual nabemono article. There is no steaming involved in this dish; it's just boiled. Kortoso (talk) 19:23, 18 September 2013 (UTC)Reply

Removed. Oda Mari (talk) 10:01, 19 September 2013 (UTC)Reply

A Commons file used on this page or its Wikidata item has been nominated for deletion edit

The following Wikimedia Commons file used on this page or its Wikidata item has been nominated for deletion:

Participate in the deletion discussion at the nomination page. —Community Tech bot (talk) 06:42, 11 October 2020 (UTC)Reply