Talk:LaPlace, Louisiana

Latest comment: 1 year ago by 129.175.61.59 in topic About the andouille produced at LaPlace:

laplace news paper edit

anybody can tell me what news paper was there in 1957 thanks bill —Preceding unsigned comment added by 70.171.73.217 (talk) 08:39, 20 September 2008 (UTC)Reply

motto edit

Is that really the motto? Griffinofwales (talk) Come and join theSimple English Wikipedia 15:44, 9 September 2010 (UTC)Reply

External links modified edit

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About the andouille produced at LaPlace: edit

I have no doubt that Louisiana "andouille" producers are proud of their production! On the other hand, if ever connoisseurs of the "Louisiana" version want to test the French version of andouille, they risk being faced with a big surprise! The term "andouille" in France is given to a completely different type of sausage, made mainly from elements of the digestive tract of the pig! the French version also has a notable "olfactory signature" (a link to the andouille page will give other information) 129.175.61.59 (talk) 06:59, 17 October 2022 (UTC)Reply