Talk:Kwame Onwuachi

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Wiki Education assignment: WRIT 015-13, Writing for Others edit

Latest comment: 1 year ago1 comment1 person in discussion

This article was the subject of a Wiki Education Foundation-supported course assignment, between 11 January 2023 and 12 May 2023. Further details are available on the course page. Student editor(s): Sjb333 (article contribs).

— Assignment last updated by Sjb333 (talk) 12:04, 3 April 2023 (UTC)Reply

Plans for Future Editing edit

Latest comment: 1 year ago1 comment1 person in discussion

I am currently working on this page as a part of a class assignment. In hopes of strengthening the article overall, I plan to make a number of changes to both the structure and content. Although the article is already in a decent place, I believe that by adding a few more details here and there, it can be greatly improved. First, I plan to turn the current "Early life" section into a "Early life and education" section, as this will allow the career portion of the article to stand out more clearly, while also beefing up the early-life portion. Next, I will add a section within the "Career" part that describes his work as an author. Publishing two well received books has been a rather large step in Kwame's professional journey, so I believe a section titled "Published works" or something of that nature will give greater recognition to his work as an author. Also in the career section, I hope to add another sub-section titled "Culinary philosophy" where I will speak about the individual inspirations and motives behind Kwame's unique style of cooking and what truly makes him stand out among the fine-dining crowd. Lastly, I will try to add a legacy or awards section to discuss the recognition he has received from the media and respectable organizations within the food world.

I have linked my annotated bibliography below:https://en.wikipedia.org/wiki/User:Sjb333/Kwame_Onwuachi/Bibliography?veaction=edit&preload=Template:Dashboard.wikiedu.org_bibliography Sjb333 (talk) 13:11, 5 April 2023 (UTC)Reply

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