This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
This article is within the scope of WikiProject Indonesia, a collaborative effort to improve the coverage of Indonesia and Indonesia-related topics on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.IndonesiaWikipedia:WikiProject IndonesiaTemplate:WikiProject IndonesiaIndonesia articles
Latest comment: 1 year ago1 comment1 person in discussion
There is a peanut butter version promoted by Skippy brand. Don’t think you could get away with that unless there’s some natural interest 2600:1010:B059:C683:9D7E:FB2C:DC62:A391 (talk) 20:57, 19 June 2022 (UTC)Reply
Latest comment: 4 months ago1 comment1 person in discussion
Recent edits by the user Megat Lanang insist to separate onde-onde from klepon. And deleting information on its naming in Indonesia. The fact is in Indonesia, especially in Minangkabau region of Sumatra, klepon is called as onde-onde, the same as in Malaysia. However, in many parts of Indonesia it is known as klepon. It seems that his intention of this separation was to put Malaysian "mark" on onde-onde as solely Malaysian snack and of Malaysian origin, just as his edit here in the article onde-onde. I think klepon (as it is called in Java, Sunda/West Java, Bali, Banjar in South Kalimantan) and onde-onde (its name in Minangkabau West Sumatra and Malaysia) is the same snack; i.e. sticky rice ball filled with palm sugar coated with grated coconut.Gunkartatalk 18:02, 8 January 2024 (UTC)Reply