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Latest comment: 13 years ago1 comment1 person in discussion
I removed the sentence, "A variation to kerisik is serunding, which is basically the same, but includes peanuts.", because serundeng is NOTHING like kerisik.
Krisik is almost buttery, made from grated coconut which is fried, then ground to a smooth oily golden paste. Serundeng, on the other hand, is made of grated coconut fried until crispy, crunchy and golden brown, seasoned with spices, and with peanuts added.
Usage is quite different, too. Krisik is an integral part of dishes in which it is used. Serundeng is a garnish or accompaniment, and can even be eaten as a snack, and retains its distinctive character, rather than being incorporated into a dish and disappearing as part of a mixture.
