Talk:Kazakh cuisine/Archive 1

Latest comment: 3 years ago by Embram in topic Cuisine
Archive 1

External links modified

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External links modified

Hello fellow Wikipedians,

I have just modified 5 external links on Kazakh cuisine. Please take a moment to review my edit. If you have any questions, or need the bot to ignore the links, or the page altogether, please visit this simple FaQ for additional information. I made the following changes:

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Cheers.—InternetArchiveBot (Report bug) 10:01, 18 September 2017 (UTC)

correction needed

" Another popular dish is pilaf (palaw), which is made from meat fried with carrots, onions or garlic, then cooked with rice.[clarification needed], also known as crackler, is melted fat in a large bowl with sugar, eaten by dipping it with bread and is often served with tea." =+> either the period after 'rice' should be removed, or a subject before ', also' is needed. Kdammers (talk) 01:39, 5 May 2019 (UTC)

Cuisine

It's unfair and inaccurate to describe Kazakh cuisine as based on mutton and horse meat as it was in the 19th century. Right now the section reads like it it was written by the fictional "Borat." Perhaps change the section name to "Traditional Cuisine" and add a separate "Cuisine" section after doing a little research on modern Kazakhstan and its cuisine. Embram (talk) 17:00, 17 January 2021 (UTC)