Talk:Juglans californica

Plants Low‑importance

	Plants portal This article is within the scope of WikiProject Plants, a collaborative effort to improve the coverage of plants and botany on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.PlantsWikipedia:WikiProject PlantsTemplate:WikiProject Plantsplant articles
Low	This article has been rated as Low-importance on the project's importance scale.

Food and drink Low‑importance

This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles

Low

This article has been rated as Low-importance on the project's importance scale.

Food and Drink task list:

To edit this page, select here

Here are some tasks you can do for WikiProject Food and drink:

Help bring these Top Importance articles currently B Status or below up to GA status: Agaricus bisporus (i.e. mushroom), Beef, Bread, Curry, Drink, Food, Ham and eggs, Soy sauce, Sushi, Yogurt
Bring these Top Importance articles currently at GA status up to FA status: Beer, French cuisine, Sugar
Bring these High Importance articles currently at GA status up to FA status: Apple, Burger King, Fish
Participate in project-related deletion discussions.
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
Provide photographs and images for Category:Wikipedia requested images of food
Consider joining this project's Assessment task force. List any project ideas in this section

Note: These lists are transcluded from the project's tasks pages.

WikiProject Food and drink Tagging edit

Latest comment: 9 years ago2 comments2 people in discussion

This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . Maximum and careful attention was done to avoid any wrongly tagging any categories , but mistakes may happen... If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 01:36, 4 July 2008 (UTC)Reply

I gather these walnuts from the road sides up in Ojai or a few of the parks in Los Angeles area or Coldwater Canyon road side in mid spring, from April through July and make a tincture. For me, the entry for food is appropriate as the nuts are perfectly edible as is the tincture. The green flesh stains fingers if not covered with gloves. The tincture must be covered with a quarter inch of olive oil that floats on top, keeping an air tight barrier from the oxygen in the air away that will turn the tincture to a solid black from its faint light see through yellow-green color. I then dip a small turkey baster like device to fill a small bottle with a dropper to eliminate re-opening and closing the tincture jar and oxidizing the tincture over time. I then put a small bit of olive oil in there too so it lasts longer.

In my opinion, Juglans Californica, the active substance Juglone, is stronger in this variety rather than the Juglans Nigra, the common version of black walnut tincture sold as a supplement.

— Preceding unsigned comment added by 38.88.222.106 (talk) 01:55, 29 January 2015 (UTC)Reply

Split edit

Add topic