Talk:Joint FAO/WHO Expert Committee on Food Additives

This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles

Low

This article has been rated as Low-importance on the project's importance scale.

Food and Drink task list:

To edit this page, select here

Here are some tasks you can do for WikiProject Food and drink:

Help bring these Top Importance articles currently B Status or below up to GA status: Agaricus bisporus (i.e. mushroom), Beef, Bread, Curry, Drink, Food, Ham and eggs, Soy sauce, Sushi, Yogurt
Bring these Top Importance articles currently at GA status up to FA status: Beer, French cuisine, Sugar
Bring these High Importance articles currently at GA status up to FA status: Apple, Burger King, Fish
Participate in project-related deletion discussions.
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
Provide photographs and images for Category:Wikipedia requested images of food
Consider joining this project's Assessment task force. List any project ideas in this section

Note: These lists are transcluded from the project's tasks pages.

Health and fitness Low‑importance

	This article is within the scope of WikiProject Health and fitness, a collaborative effort to improve the coverage of health and physical fitness related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Health and fitnessWikipedia:WikiProject Health and fitnessTemplate:WikiProject Health and fitnessHealth and fitness articles
Low	This article has been rated as Low-importance on the project's importance scale.

Expansion edit

Latest comment: 16 years ago1 comment1 person in discussion

There's more to be had from Whitehead, particularly on the work that JECFA does. Uncle G (talk) 13:03, 12 December 2007 (UTC)Reply

Is still active? edit

Latest comment: 3 years ago1 comment1 person in discussion

This free paper (doi 10.1080/19440049.2013.795293) affirms:

Codex Alimentarius Commission...develops standards on the basis of sound scientific evidence provided by independent FAO/WHO scientific committees. JECFA, established prior to the CAC in 1956, is the oldest and most active of these.

It uses the present tense and the paper has been published in 2013. The lates report described in the Wp article dates back to 2005.Philosopher81sp (talk) 21:53, 26 October 2020 (UTC)Reply

Replacing current content edit

Latest comment: 1 year ago1 comment1 person in discussion

The content on this page was replaced with more current and up to date work of JECFA. Various links are also included to guide the readers to databases where all of the JECFA reports can be found as well as pages with information on the various Codex Committees. Benuni (talk) 14:56, 29 September 2022 (UTC)Reply

Add topic