 | This article was nominated for deletion on 20 February 2011 (UTC). The result of the discussion was keep. |
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Picture edit
Hey so someone should put up a picture. I cant upload one because i haven't had this account for at least four days lol. Feel free to edit as long as its true. -enburst
Notability edit
in reference to the concern over notability i added a few statistics in order to show that Mitzewich is indeed a well known video chef. He has been features in compilations such as "The Most Popular YouTube Cooking Videos Of 2010" (Huffington Post) where he was featured multiple times. There isn't anyone else in his field who has achieved the same level of prominence. — Preceding unsigned comment added by Enburst (talk • contribs) 06:57, 20 February 2011 (UTC)
writes a blog called Food Wishes, has won some awards, though cannot vouch for importance of them. <http://foodwishes.blogspot.com/2011/03/help-ive-been-wikipediad.html — Preceding unsigned comment added by Ekeby (talk • contribs) 05:46, 2 March 2011 (UTC)
John Mitzewich is also a well-known chef on food.about.com. I think he also teaches at culinary school. And he was a chef at Ryan's Cafe in S.F. —Preceding unsigned comment added by 90.184.108.132 (talk) 16:24, 2 March 2011 (UTC)
Date accuracy? edit
Basil Magazine profile has him entering college in 1981, not 1983.
http://www.basilmagazine.com/cms2/view.htm/3/58/918/1959/794/Archives+2009%20November+BASIL%20CHEFS%20-%20Chefs%20Spotlight%20Chef%20John%20Mitzewich —Preceding unsigned comment added by 198.169.188.226 (talk) 17:56, 2 March 2011 (UTC)
- The page originally said 1981 but Chef John himself edited it to be 1983. Presumably he knows when he went to college, but we'll need to find a reliable source to substantiate this. Based on some quick web searches, it seems that he enrolled in 1981 but graduated in 1983. 139.57.60.26 (talk) 14:13, 4 March 2011 (UTC)
Height edit
How tall is he? I think any good wikipedia profile of a chef will disclose, accurately, his or her height. — Preceding unsigned comment added by 75.81.36.18 (talk) 05:09, 20 December 2015 (UTC)
Cayenne edit
Not one mention of cayenne? Cayenne. And a pinch of cayenne. 86.135.158.138 (talk) 22:53, 27 November 2018 (UTC)
Quote edit
The quote on the page does not match the reference "held just about every position possible in the food industry" vs "He has held just about every position possible, from dishwasher to chef."— Preceding unsigned comment added by Ockeojoj (talk • contribs)
- Thanks, I've fixed this. --Lord Belbury (talk) 10:54, 2 April 2021 (UTC)
Collapsed discussion (WP:FORUM)
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| The following is a closed discussion. Please do not modify it. |
Fish editHello chef John, I'm intrigued by your videos you share from Michigan myself but love mahi when it's cooked properly slightly pink in the middle. Would love to know how this is done. Thank you Al 172.99.177.27 (talk) 01:30, 28 February 2023 (UTC) |