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This article is within the scope of WikiProject Fisheries and Fishing, a collaborative effort to improve the coverage of fisheries, aquaculture and fishing on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Fisheries and FishingWikipedia:WikiProject Fisheries and FishingTemplate:WikiProject Fisheries and FishingFishing articles
Start a discussion about improving the Japanese anchovy page
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