Talk:James Hemings

This article was the subject of a Wiki Education Foundation-supported course assignment, between 18 January 2022 and 29 April 2022. Further details are available on the course page. Student editor(s): Yzzi2000 (article contribs).

Improve sources

Editors have added cites from Monticello-prepared lessons for middle school students. They have material at a higher level which should be referenced.Parkwells (talk) 16:35, 10 March 2011 (UTC)

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External links modified

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I have just modified one external link on James Hemings. Please take a moment to review my edit. If you have any questions, or need the bot to ignore the links, or the page altogether, please visit this simple FaQ for additional information. I made the following changes:

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Did Hemings do this?

Is it true that Hemings introduced macaroni and cheese, ice cream, french fries, and other foods from France to North America? 173.88.246.138 (talk) 03:10, 17 July 2021 (UTC)

Hello there. In an article for Eating Well (February 2021), Dr. Leni Sorenson, an authority on African American foodways, stated that Hemings developed macaroni and cheese as we know it today, having learned the basics of the dish in France while apprenticed to a chef. https://www.eatingwell.com/longform/7888024/macaroni-and-cheese-at-monticello/ Zamboni54 (talk) 22:50, 27 February 2022 (UTC)

Wiki Education assignment: Black Foodways in the United States

This article was the subject of a Wiki Education Foundation-supported course assignment, between 18 January 2023 and 5 May 2023. Further details are available on the course page. Student editor(s): Ingredient11 (article contribs). Peer reviewers: Chckn nug, Mantaray2.

— Assignment last updated by Mantaray2 (talk) 18:24, 23 April 2023 (UTC)