The text of the entry was: Did you know ... that the mushroom Gymnopilus maritimus is known only from collections in a very localised area of Sardinia, Italy?
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The taste is an identifying characteristic- unidentified mushrooms will often be smelt and tasted so that the species can be identified. There's no published information as to whether the species is edible. J Milburn (talk) 08:51, 22 January 2014 (UTC)Reply
I think it would be good for the article to include the information that there's no published information on that point. It seems to me that most books on mushrooms treat the question of edibility as one of the key traits of every 'shroom they list. 108.49.158.55 (talk) 20:59, 22 January 2014 (UTC)Reply