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Taxonomy: For all marine species, Project Gastropods uses the taxonomy in the online database WoRMS. When starting a new article, do not use sources of taxonomic information that predate the 2017 revision for all gastropod groups ("Revised Classification, Nomenclator and Typification of Gastropod and Monoplacophoran Families" by Philippe Bouchet & Jean-Pierre Rocroi, Bernhard Hausdorf, Andrzej Kaim, Yasunori Kano, Alexander Nützel, Pavel Parkhaev, Michael Schrödl and Ellen E. Strong in Malacologia, 2017, 61(1–2): 1–526.) (can be dowloaded at Researchgate.net), substituting the previous classification of 2005 Taxonomy of the Gastropoda (Bouchet & Rocroi, 2005). If you need help with any aspect of an article, please leave a note at the Project talk page.
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Latest comment: 15 years ago1 comment1 person in discussion
This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . Maximum and careful attention was done to avoid any wrongly tagging any categories , but mistakes may happen... If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 03:01, 4 July 2008 (UTC)Reply
Latest comment: 1 year ago1 comment1 person in discussion
Hi, in a food-related article it was said that ormers had blood where oxygen bonded with copper, not iron, as in e.g. humans, such that ormers had blue blood. An interesting phenomenon in itself (if true), and perhaps relevant not only for ormers alone, but perhaps all members of the abalone family (if true)? T 84.208.65.62 (talk) 08:47, 8 May 2023 (UTC)Reply
