Talk:Gluten-sensitive idiopathic neuropathies
 | This redirect does not require a rating on Wikipedia's content assessment scale. It is of interest to the following WikiProjects: | |||||||||||||||||||||||||||
| ||||||||||||||||||||||||||||
 | Ideal sources for Wikipedia's health content are defined in the guideline Wikipedia:Identifying reliable sources (medicine) and are typically review articles. Here are links to possibly useful sources of information about Gluten-sensitive idiopathic neuropathies.
|
WikiProject class rating edit
This article was automatically assessed because at least one WikiProject had rated the article as start, and the rating on other projects was brought up to start class. BetacommandBot 16:27, 10 November 2007 (UTC)
WikiProject Food and drink Tagging edit
This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . Maximum and careful attention was done to avoid any wrongly tagging any categories , but mistakes may happen... If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 21:41, 3 July 2008 (UTC) I read article 15 relating to gluten ataxia, to see what percentage of patients did not improve with a change in diet. The entry is misleading because all of the patients who succeeded in eliminating gluten from their diet had substantial improvement, especially compared to the group that did not eliminate gluten from their diet. 69.243.147.104 (talk) 13:23, 10 November 2008 (UTC)
sourcing edit
There are no reviews on this in pubmed. I am merging it away. Jytdog (talk) 23:05, 4 October 2018 (UTC)