Talk:Gastrique

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French? edit

Latest comment: 15 years ago2 comments1 person in discussion

Is this from French cuisine? Badagnani 01:47, 12 October 2007 (UTC)Reply

Is this from French cuisine? Badagnani (talk) 05:36, 29 April 2009 (UTC)Reply

Etymology edit

Latest comment: 15 years ago1 comment1 person in discussion

Why is it called "gastrique" (which means gastric)? Badagnani (talk) 05:36, 29 April 2009 (UTC)Reply

What is the meaning of "(incorrect)"?172.249.240.150 (talk) 22:30, 17 February 2014 (UTC) edit

Latest comment: 10 years ago1 comment1 person in discussion

172.249.240.150 (talk) 22:30, 17 February 2014 (UTC)Reply

Assessment comment edit

Latest comment: 14 years ago1 comment1 person in discussion

The comment(s) below were originally left at Talk:Gastrique/Comments, and are posted here for posterity. Following several discussions in past years, these subpages are now deprecated. The comments may be irrelevant or outdated; if so, please feel free to remove this section.

It would be nice if the description of the sauce contained approximate portions of the ingredients or had a sample recipe or links to recipes. 75.107.115.113 (talk) 05:37, 19 August 2009 (UTC)Reply

Last edited at 05:37, 19 August 2009 (UTC). Substituted at 15:51, 29 April 2016 (UTC)

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