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Latest comment: 9 years ago1 comment1 person in discussion
Japanese wikipedia says the purpose is to primarily cover the smell of dead fish in the restaurant and secondarily to cleanse the palate between pieces of sushi. I changed the English version to match the Japanese version, but both lack citations. — Preceding unsigned comment added by 131.112.115.101 (talk) 02:54, 3 August 2014 (UTC)Reply
Latest comment: 5 years ago1 comment1 person in discussion
The current name kind of implies that gari is a variety of ginger when it is a dish made with ginger... Would there be anything wrong with changing the name to simply Gari? •≈20+π(talk to me!) 13:47, 3 June 2018 (UTC)Reply
