Talk:Fromager d'Affinois

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Food and drink: Cheeses Low‑importance

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	This article is supported by the Cheeses task force (assessed as Low-importance).

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Latest comment: 16 years ago1 comment1 person in discussion

This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . Maximum and careful attention was done to avoid any wrongly tagging any categories , but mistakes may happen... If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 04:09, 4 July 2008 (UTC)Reply

Proposed deletion

Latest comment: 1 month ago3 comments3 people in discussion

The article seems okay to me. I object ti it being deleted. David Kemp 11/06/2024. 2A00:23C5:7681:8201:C443:5CEE:7689:E41D (talk) 10:53, 11 June 2024 (UTC)Reply

User:Président has commented: "Fromager d'Affinois is not a "double-cream soft cheese made from cow's milk" at all. It is a registered trademark for about thirty industrial cheeses made from cow's, goat’s, or sheep's milk, and sold under various brands." So it seems some corrections are being requested. I'm not sure why any editor could not make these, instead of the article being deleted. Martinevans123 (talk) 11:20, 11 June 2024 (UTC)Reply

Quite. Some editors are too keen on deletion rather than editing. -- Necrothesp (talk) 15:07, 11 June 2024 (UTC)Reply

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