Talk:François-Louis Cailler

WikiProject class rating

This article was automatically assessed because at least one WikiProject had rated the article as stub, and the rating on other projects was brought up to Stub class. BetacommandBot 05:42, 10 November 2007 (UTC)

About Cailler chocolate

Cailler chocolate used to be very good, but now it seems to be too sweet and the taste of condensed milk too strong. —Preceding unsigned comment added by 124.107.159.125 (talk) 09:23, 15 April 2008 (UTC)

WikiProject Food and drink Tagging

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External links modified

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I have just modified one external link on François-Louis Cailler. Please take a moment to review my edit. If you have any questions, or need the bot to ignore the links, or the page altogether, please visit this simple FaQ for additional information. I made the following changes:

• Added archive https://web.archive.org/web/20150214130838/http://cailler.ch/en/about-cailler/history/18th-century/ to http://cailler.ch/en/about-cailler/history/18th-century/

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Caffarel

As Caffarel was founded in 1826, Cailler could not visit it before 1819. However, according to the HDS, he learned from Ticinese chocolatiers. I removed the following misleading source:

• Coe, Sophie D.; Coe, Michael D. (2007). The True History of Chocolate. Thames and Hudson. p. 247. ISBN 9780500286968.

Zach (Talk) 17:30, 4 April 2023 (UTC)