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This article is within the scope of WikiProject Alternative medicine, a collaborative effort to improve the coverage of Alternative medicine related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Alternative medicineWikipedia:WikiProject Alternative medicineTemplate:WikiProject Alternative medicineAlternative medicine articles
Latest comment: 15 years ago2 comments2 people in discussion
This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . Maximum and careful attention was done to avoid any wrongly tagging any categories , but mistakes may happen... If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 02:07, 4 July 2008 (UTC)Reply
Alternative medicine tag was added because the oils are used in aromatherapy. StickyParkin 15:42, 8 November 2008 (UTC)Reply
Latest comment: 12 years ago1 comment1 person in discussion
I know that several oils (for example, the oil of expressed lemon rinds) have substances so volatile they have a low shelf life (under 6 months). Wholly mint leaves contain chemicals that barely last one week, so the extraction process is crucial. (For citruses, a lot of work in relatively recent times went into selecting methods of extracting terpenes/sesqueterpenes that spoil early, for the food industry.) However, I don't know enough about it to add a section on selection criteria for extraction processes and the tuning of that process. I'm hoping some enlightened soul will volunteer. --— robbiepagetalk 11:09, 11 July 2011 (UTC)Reply
