Talk:Foam (culinary)

This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles

Mid

This article has been rated as Mid-importance on the project's importance scale.

Food and Drink task list:

To edit this page, select here

Here are some tasks you can do for WikiProject Food and drink:

Help bring these Top Importance articles currently B Status or below up to GA status: Agaricus bisporus (i.e. mushroom), Beef, Bread, Curry, Drink, Food, Ham and eggs, Soy sauce, Sushi, Yogurt
Bring these Top Importance articles currently at GA status up to FA status: Beer, French cuisine, Sugar
Bring these High Importance articles currently at GA status up to FA status: Apple, Burger King, Fish
Participate in project-related deletion discussions.
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
Provide photographs and images for Category:Wikipedia requested images of food
Consider joining this project's Assessment task force. List any project ideas in this section

Note: These lists are transcluded from the project's tasks pages.

Requested move 27 June 2024

Latest comment: 2 days ago1 comment1 person in discussion

It has been proposed in this section that multiple pages be renamed and moved somewhere else, with the names being decided below.

A bot will list this discussion on requested moves' current discussions subpage within an hour of this tag being placed. The discussion may be closed 7 days after being opened, if consensus has been reached (see the closing instructions). Please base arguments on article title policy, and keep discussion succinct and civil.

Please use {{subst:requested move}}. Do not use {{requested move/dated}} directly.

Links: current log

– Desperately needed standardization across Category:Culinary terminology, no reason to have four or five ways of disambiguating the exact same parent topic, mostly seems like a result of people creating different articles all at different times without any of the coordination usually needed to come up with the right disambiguators.
I didn't want to add the newname parameters to the temp due to the scale of the proposal, however to start the conversation I'll say "culinary" would be the obvious worst option as its an adjective rather than an actual topic-noun; "Cuisine" feels the best to me as its both the most encyclopedic and can cover a few edge cases where a topic relates to food without "using heat to make food more palatable, digestible, nutritious, or safe", though I'd also find "cooking" largely unobjectionable per COMMONNAME.
Browning (partial cooking), Curing (food preservation), and Proofing (baking technique) can all theoretically stay as their disambiguators are that much more specific, but I would argue they aren't actually necessary, they are only disambiguating from non-culinary topics and not from other techniques in the same category. I also wasn't sure what to do with Toast (food) as it can refer to both the technique and the resulting food item, a printworthy redirect from toasting (cuisine) may be the best option instead. Orchastrattor (talk) 16:39, 27 June 2024 (UTC)Reply

Add topic