Talk:Fish head curry
Latest comment: 7 years ago by 74.47.126.89 in topic What species & which portions are edible...
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Merger proposal edit
Fish head curry and Muri ghanto are same dish. Merge. Aditya(talk • contribs) 04:54, 12 June 2012 (UTC)
- If anything the latter is the subset. The former comprises various types. Chensiyuan (talk) 05:02, 12 June 2012 (UTC)
- I agree with the merge. --Epipelagic (talk) 06:43, 12 June 2012 (UTC)
- "Ghanto" is not "curry". Otherwise, it seems to be okay. - Chandan Guha (talk) 02:09, 13 June 2012 (UTC)
Done Aditya(talk • contribs) 04:48, 14 June 2012 (UTC)
I have updated the See also section adding Asian Fish Curry Jkwinter (talk) 07:17, 13 August 2015 (UTC)
What species & which portions are edible... edit
For people of outside cultures where fish heads are considered essentially inedible, it would be of interest to know what species of "Red Snapper" is the common ingredient, as well as knowing whether diners consume the eyes, tongue, brain, and skin of the fish head, or any additional fleshy parts. — Preceding unsigned comment added by 74.47.126.89 (talk) 03:29, 12 October 2016 (UTC)