Talk:Dipping sauce

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No mention of Saucemen's? edit

Latest comment: 9 years ago3 comments3 people in discussion

Do you think Saucemen's restaurant should get a mention? They have 1,000 kinds of dipping sauces. --70.167.58.6 (talk) 22:18, 18 August 2009 (UTC)Reply

See WP:ORG. Gwen Gale (talk) 22:22, 18 August 2009 (UTC)Reply

aybe where is it ill try t out — Preceding unsigned comment added by 90.206.24.1 (talk) 16:37, 24 January 2015 (UTC)Reply

Bread as utensil edit

Latest comment: 14 years ago1 comment1 person in discussion

A number of cuisines, Ethiopian and Moroccan come to mind first, use bread as a utensil to pick up a thick stew. I do not know if this falls into the purview of "dips", but if it does, this is an important aspect not covered. Novangelis (talk) 22:24, 8 January 2010 (UTC)Reply

Alton Brown edit

Latest comment: 11 years ago2 comments2 people in discussion

I don't believe the quote belongs on the article. Psilocybin (talk) 16:06, 2 January 2013 (UTC)Reply

Expert commentary is appropriate in articles. The problem is that the article needs more article. While I'd prefer James Beard to Alton Brown, but no one has added any content that makes the quote extraneous. I've had some ideas for building it up (rather than paring it to a list).Novangelis (talk) 17:40, 2 January 2013 (UTC)Reply

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