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Latest comment: 14 years ago1 comment1 person in discussion
The content of this article has been added after a spilt of defatting on April 25, 2010. More imformation can be found at Talk:defatting. -France3470 (talk) 17:10, 25 April 2010 (UTC)Reply
Latest comment: 13 years ago1 comment1 person in discussion
Defatting is a term I've heard when referring to processed soya protein products (e.g. soya mince). I can honestly say I've never heard the word "degrease" used in any context other than a mechanical one, using degreasing agents such as petrol, WD40, gunk, swarfega etc. I appreciate that "deglaze" is also a common word that is also used in both culinary and mechanical circles, so I'm sure it's a valid term even if not commonly used.
Could I suggest we have a disambig page that leads to "Parts cleaning" and the current degreasing page (i.e. the culinary meaning)? —Preceding unsigned comment added by 80.6.35.235 (talk) 16:22, 22 December 2010 (UTC)Reply
