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Latest comment: 16 years ago2 comments2 people in discussion
Given that we don't have many (if any?) other "Cuisine of a city" articles, and we don't have a Cuisine of Nebraska article, might I suggest that this article gets moved to the latter? FlagSteward 11:49, 24 September 2007 (UTC)Reply
Well, believe it or not, Nebraska could have its very own cuisine article that would equal or surpass this one in length and content. It turns out that a state made of immigrants has a diverse palette! So, I pull for leaving this where it is. Oh, and the city thing? There's Cuisine of New York City. – Freechild (¡!¡!¡!¡) 14:40, 24 September 2007 (UTC)Reply
Latest comment: 14 years ago1 comment1 person in discussion
Anybody else stumble across this article and laugh when they saw the half reuben sandwich picture? —Preceding unsigned comment added by 205.217.251.69 (talk) 02:52, 5 June 2009 (UTC)Reply
