Talk:Cuisine of New York City

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New York City Low‑importance

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Text and/or other creative content from this version of Cuisine of New York City was copied or moved into Chinese Latin American cuisine with this edit. The former page's history now serves to provide attribution for that content in the latter page, and it must not be deleted as long as the latter page exists.

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Pastrami and bagels

Can someone write up New York style pastrami and bagels? Right now they are redirects to pastrami and bagel.

Needs Work!!!!!!

Latest comment: 8 years ago1 comment1 person in discussion

i believe that this article needs some work. The links are not really helping. I realy only want to learn about New York Cuisine, not regional cuisines of New York.Birdie1999 (talk) 23:56, 20 February 2016 (UTC)Reply

External links modified

Latest comment: 7 years ago1 comment1 person in discussion

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Chino-Latino cuisine

Latest comment: 4 years ago1 comment1 person in discussion

Most sections of this article consist only of lists, so I think a extended prose section on Chino-Latino cuisine is not in keeping with the page style. At the same time, I think the content is most useful in the context of an article on Chino-Latino cuisine, which is why I've moved it to the newly created Chinese Latin American cuisine article. Wikiacc (¶) 19:19, 15 December 2019 (UTC)Reply

Capitalization

Latest comment: 4 years ago1 comment1 person in discussion

A series of IP editors have continued to insist that this article capitalize every word in the name of a dish, which seems to me to go against MOS:CAPS and the names of the dishes' actual articles. I am not sure what their reasoning is. An explanation is most welcome. Wikiacc (¶) 00:48, 16 September 2020 (UTC)Reply

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