Talk:Cuisine of New Jersey
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 | Text and/or other creative content from this version of Cuisine of the Northeastern United States was copied or moved into Cuisine of New Jersey with this edit. The former page's history now serves to provide attribution for that content in the latter page, and it must not be deleted as long as the latter page exists. |
Frozen food edit
Surely the birthplace of modern frozen food was Gloucester, Massachusetts? – iridescent 21:31, 1 August 2008 (UTC)
New photo needed edit
I just came back from a wonderful trip to New Jersey. Prior to going there, I would've considered "Cuisine of New Jersey" an oxymoron, but the eating is good. It's very good. Which leads me to a complaint about this article: it needs a new photo. The "Jersey breakfast dog" in the photo looks like a turd in a bun. Can someone find a better photo to represent that cuisine of the Garden State? It deserves better. SCFilm29 (talk) 18:58, 23 October 2010 (UTC)
- I can give you cake topped with cannoli at a diner, corned beef on a knish with golden mustard at a kosher deli, fresh clams for sale at a fish market, or a bunch of bagels - would any of those be Jersey enough? Otherwise the next time I'm in the vicinity of disco fries, Taylor ham, or saltwater taffy I'll try to get a picture of those. --Aeonian (talk) 02:13, 27 June 2012 (UTC)
=Bagels edit
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Local language for local food (Italian) edit
https://www.atlasobscura.com/articles/how-capicola-became-gabagool-the-italian-new-jersey-accent-explained?utm_medium=atlas-page&utm_source=facebook&fbclid=IwAR03rB0nRPTHI8DZsCSxD4qoC_WYRyfLQ9FP2-AJ7ZTSF-nWnxUSoLMb0Zg Djflem (talk) 07:30, 18 November 2022 (UTC)