Talk:Cuisine in the early modern world

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Wiki Education Foundation-supported course assignment

Latest comment: 2 years ago1 comment1 person in discussion

This article is or was the subject of a Wiki Education Foundation-supported course assignment. Further details are available on the course page. Student editor(s): Elizabeth.a.Nelson.

Above undated message substituted from Template:Dashboard.wikiedu.org assignment by PrimeBOT (talk) 19:39, 17 January 2022 (UTC)Reply

Peer Review:

Latest comment: 6 years ago1 comment1 person in discussion

This article definitely feels like it shows the information it should be, and I like how you showed the distinctions between the different restrictions due to religion, along with the location section showing the differences between tropical and arctic environments. The only thing I'd say is that the title of the article itself, 'early modern world' should probably be capitalized, but other than that this is a overall good article! --Snmisras (talk) 04:29, 26 July 2018 (UTC)Reply

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Latest comment: 6 years ago1 comment1 person in discussion

This is a good start, but it needs more content that discusses how cuisine developed in specific countries and what new changes occurred during this time period. Shalor (Wiki Ed) (talk) 18:36, 31 July 2018 (UTC)Reply

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