Talk:Cracklings

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Merger? edit

Latest comment: 13 years ago2 comments2 people in discussion

This is very similar to chicharron. Please look it up for merging. —Preceding unsigned comment added by 112.201.27.251 (talk) 10:51, 24 January 2011 (UTC)Reply

This article should be merged with the pork rinds article which already mentions cracklings. — Preceding unsigned comment added by Thefox226G (talk • contribs) 00:16, 30 January 2011 (UTC)Reply

Hmm, what about those crumbs from the batter used at Long John Silver's? edit

Latest comment: 10 years ago1 comment1 person in discussion

http://monkeygoggles.com/?p=4958 "Krums are the fried pieces of excess batter that drip or break off of the “real” food."

They are made of bread instead of pork but are essentially the same thing. And yes, I love them but can't eat them every day, week or possibly even month if I want to not have a heart attack at 40. :) 75.70.89.124 (talk) 03:12, 28 July 2013 (UTC)Reply

This is a hopeless page edit

Latest comment: 3 years ago1 comment1 person in discussion

It totally fails to communicate the fact that in the UK Pork Scratchings are packets of fried pig skin (with the occasional nipple) that are eaten in pubs with beer in exactly the same way as potato crisps/chips. https://images-na.ssl-images-amazon.com/images/I/51dvmqSfTxL._AC_.jpg Fuficius Fango (talk) 12:24, 5 May 2021 (UTC)Reply

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