Talk:Crabtree effect

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Latest comment: 11 years ago3 comments3 people in discussion

can you tell me about the carbtee effect of yeast? thank you! — Preceding unsigned comment added by 221.7.131.65 (talk • contribs) 06:55, 23 December 2008 (UTC)Reply

in this section here you mention that yeast produce ethanol aerobically, it must be anaerobically write there... — Preceding unsigned comment added by 49.15.78.55 (talk) 17:01, 10 June 2011 (UTC)Reply

"Aerobically" here just means "in the presence of oxygen". Ethanol production does not require or consume oxygen, but can occur in the presence of oxygen. Adrian J. Hunter^{(talk•contribs)} 02:57, 7 February 2013 (UTC)Reply

three names for the same term? edit

Latest comment: 2 years ago1 comment1 person in discussion

Are these not the same: Crabtree effect, overflow metabolism, catabolite repression? Stjohn1970 (talk) 15:12, 9 June 2021 (UTC)Reply

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