Talk:Crab Louie

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The following discussion is closed. Please do not modify it. Subsequent comments should be made in a new section. A summary of the conclusions reached follows.

The result of this discussion was no consensus, so the article were not mereged. Geoff | ^{Who, me?} 19:49, 12 October 2017 (UTC)Reply

Merger proposal edit

Latest comment: 8 years ago3 comments2 people in discussion

An editor has proposed merging Louis dressing into Crab Louie. I am adding the missing discussion section, as one was not added by the proposing editor and there has been no discussion. Geoff | ^{Who, me?} 20:30, 12 January 2016 (UTC)Reply

Merge I'm in support of the proposal as the Louis dressing article is more a recipe than an encyclopedia article. Further, the connection with the salad is best made in this article as the two were (apparently) created together. Geoff | ^{Who, me?} 20:34, 12 January 2016 (UTC)Reply

====== edit

I am strongly against this merger. I am a long-time fan of the Crab Louis salad. It is just fine with high-quality Thousand Island dressing you can buy. But the salad is quite unique and distinct. 69.76.22.55 (talk) 02:48, 12 February 2016 (UTC)Reply

The discussion above is closed. Please do not modify it. Subsequent comments should be made on the appropriate discussion page. No further edits should be made to this discussion.

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