Talk:Corn oil

Composition table

This table appears wrong - the values don't add up correctly and there are no units. The number of digits exceeds expected precision. The source listed for the data disagrees with what is listed. — Preceding unsigned comment added by 108.243.106.82 (talk) 00:21, 7 November 2012 (UTC)

Somewhere should mention that corn oil contains vitamin E. Also, mention of the flavour and taste of corn oil.

Properties

Why isn't there a table on the right-hand side listing its properties (Freezing point, boiling point, viscosity, density, etc.)? — Preceding unsigned comment added by 76.217.12.210 (talk) 01:58, 26 October 2011 (UTC)

Yield

The page claims 28kg/Mg of corn, which isn't cited. This is 2.8% and seems high. That seems to say that mashed up corn is higher in fat than 2% milk, which is hard to believe. —BenFrantzDale 16:49, 20 January 2006 (UTC)

2% milk isn't 2% fat. It's 2% of the fat of normal milk.--(Forgot my account passowrd and too lazy to make a new one) — Preceding unsigned comment added by 76.217.12.210 (talk) 01:49, 26 October 2011 (UTC)

What are the health benifts and risks?

The article does not include the health benefits and risks of its usage.

Corn oil use in Biodiesel

"but as corn oil refining technology improves, it will become a greater source of biodiesel and a backup source in case of large-scale soybean crop failures"

Should this not be "corn oil MAY become a greater source", or "corn oil shows much promise in..."

How is it made?

The article currently says it's extracted. What does that mean? If I take corn and force it through a strainer in my kitchen will I get corn oil?

Apparently they use toxic petroleum solvents to extract the oil. Imagine that! No joke. http://www.springerlink.com/content/f8m5t3m10727h345/ —Preceding unsigned comment added by 99.199.35.159 (talk) 06:14, 22 March 2010 (UTC)

HOW does corn make corn oil

Even more interesting, I think, is, "HOW does corn make corn oil ?" —Preceding unsigned comment added by 68.220.31.77 (talk) 21:17, 25 June 2008 (UTC)

Corn Oil composition citation

C16:0 10.9%; C18:0 2.0%; C20:0 0.4%; C16:1 0.2%; C18:1 25.4%; C18:2 59.6%; C18:3 1.2%. Source: Richard O'Brien "Fats and Oils: Formulating and Processing for Applications" Technomic Publishing Company, Lancaster, Pennsylvania 17604 USA. ISBN No 1-56676-363-0 199.133.189.238 (talk) 17:11, 20 November 2008 (UTC)

External links modified

Hello fellow Wikipedians,

I have just modified one external link on Corn oil. Please take a moment to review my edit. If you have any questions, or need the bot to ignore the links, or the page altogether, please visit this simple FaQ for additional information. I made the following changes:

• Added archive https://web.archive.org/web/20050713074507/http://maize.agron.iastate.edu/ to http://maize.agron.iastate.edu/

When you have finished reviewing my changes, you may follow the instructions on the template below to fix any issues with the URLs.

This message was posted before February 2018. After February 2018, "External links modified" talk page sections are no longer generated or monitored by InternetArchiveBot. No special action is required regarding these talk page notices, other than regular verification using the archive tool instructions below. Editors have permission to delete these "External links modified" talk page sections if they want to de-clutter talk pages, but see the RfC before doing mass systematic removals. This message is updated dynamically through the template {{source check}} (last update: 18 January 2022).

• If you have discovered URLs which were erroneously considered dead by the bot, you can report them with this tool.
• If you found an error with any archives or the URLs themselves, you can fix them with this tool.

Cheers.—InternetArchiveBot (Report bug) 05:28, 13 August 2017 (UTC)