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Latest comment: 14 years ago2 comments2 people in discussion
most people i know dont adds hard-boiled eggs to the recipe, where did that come from? 80.178.90.90 20:59, 7 June 2007 (UTC)Reply
Most people do, indeed, make chopped liver with hard boiled eggs. Take it from an ashkenazi israeli jew :P 93.172.25.211 (talk) 05:10, 3 December 2009 (UTC)Reply
It is stated in the main article that one grinds the liver, but to 'chop' it in the traditional way. before the days of the food processor, or even the grinder, chopped liver, or gehakte leber, was made using a one-handed chopping blade called a hackmesser.
Latest comment: 9 years ago1 comment1 person in discussion
Just curious, is there any citation for chopped liver being part of traditional berlin cuisine? I like to believe I'm a culinarily educated 40 year old Berliner and have never heard of this dish before.
Bleebsen (talk) 19:05, 5 April 2015 (UTC)Reply
